RESTAURANT MANAGERRestaurant Managers plan day to day activities and direct those activities to their fulfillments in food establishments where food and beverages are served.
Responsibility of a Restaurant Manager
1. Supervising the entire kitchen and dinning room activities 2. Planning menu options 3. Planning inventory 4. Ordering ingredients for food preparation 5. Maintaining equipment and supplies 6. Managing banquet operations 7. Hiring and firing of staff 8. Staff evaluations
9. Human resource functions 10. Maintaining restaurant in good condition 11. Maintaining positive customer relations 12. Maintaining health and safety standards
Skills required for Restaurant Manager
1. Prior experience in food industry 2. Patience 3. Communicative skills 4. Stamina to stand and walk long hours 5. Organizational skills 6. Management skills 7. Motivation |
