ENTREPRENEURSHIP & RESTAURANT OWNERSHIPIf you plan to open an ownership restaurant or hotel, then you need the requisite entrepreneurship and restaurant management skills to run the same successfully.
Entrepreneurship & Restaurant Management skills comprise of 1. leadership qualities 2. management 3. communications 4. customer relations 5. technology 6. training 7. human resources 8. marketing 9. accounting 10. financial management The students are trained and made competent in the entrepreneurship & restaurant skills mentioned above which are keyed out to be the main skills required to run a business in food service industry. Students’ skills are polished so that they are able to deal strenuous situations, projects and jobs on every day basis in the restaurant and entrepreneurship management career. Entrepreneurship and restaurant management enhances the analytical, technical and practical capabilities of students. Entrepreneurship & Restaurant Program teaches the following:
1. Garde Manger responsibilities 2. Art Culinary 3. Classical Cuisine 4. Marketing of Hospitality Services 5. Catering & Banquet Operations 6. Capstone 7. Hospitality & Human Resources Management 8. Financial Management for the Hospitality Industry Careers open to entrepreneurship & restaurant management at entry level positions are: 1. Kitchen Manager 2. Restaurant Manager 3. Restaurant Owner
Advantages of entrepreneurship & restaurant management are:
1. Development of Management skills 2. Understanding different market segments 3. Marketing strategies 4. Demands affecting profit margins 5. Maximization of value of owners / investors 6. Development of various techniques and analysis in making good business decisions A prospective restaurant owner or restaurant manager who has a graduate diploma in entrepreneurship and restaurant management will be able to handle and run the restaurant successfully than the non-graduate as the graduate would have acquired all the necessary entrepreneurship and restaurant management skills.
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