BAKING & PASTRY ARTS

Baking & Pastry Art gives you an added advantage in starting your career as a baker or pasteur.

Do you often dream of making delicious, mouth watering confectioneries, baking goodies and pastries? If the answer to that question is YES then you should enroll in baking & pastry arts. You may have an imaginative and creative mind, but without formal education in baking & pastry arts you will not learn the art of baking and pastry.

Advantages of Baking & Pastry Arts Program are:

1. Acquire theoretical and practical knowledge of Cooking

2. Acquire theoretical and practical knowledge of Baking

3. Acquire theoretical and practical knowledge of Pastry

4. Learn Inventory Management

5. Learn Knife Skills

6. Learn palate training

7. Acquire knowledge of Visual Art and Design

8. Acquire knowledge of Taste, Aroma and Texture

9. Understanding Taste, Flavor and Beverages

10. Learn Customer and Table Service

11. Professional Development

12. Learn about sanitation and food safety

13. Learn food science and nutrition

14. Health and Wellness

15. Practical experience in internship

If your aim is to become pastry or bakery chef then you need to complete your diploma or degree in baking & pastry arts as work involves a lot of technical skills in design and craftsmanship. All culinary schools have their bakery & pastry arts program and duration of the same differs from school to school. Graduate students in bakery & pastry arts find it easy to get jobs than non-graduate students.

Careers in Bakery & Pastry Arts are:

Master Baker

Wedding Cake Decorator

Pastry Chef

Ice Cream Maker

Food Writer